Nutrition Case Reports Journal publishes case reports, case series, image in food nutrition, organic nutrients, malnutrition, obesity and nutritional disorders. Nutrition is a branch of science that analyzes the effects of various components of food on the health, metabolism, performance, and disease resistance of an organism. The study of human behavior related to food choices also comes under the aegis of Nutrition. Nutrition research predominantly deals with the analysis or establishment of connections between disease conditions, health, aging, and the food intake. Dieticians and Nutritionists are the experts in prescribing suitable food with balanced nutritious values to meet the requirements of children, aged, pregnant women, lactating mothers and students.
Manuscript Submission
Journal accepting submission of nutrition case reports for publication by using Online Manuscript Submission Portal: https://www.literaturepublishers.org/submit.html
(or) also invited to submit through the Journal E-mail Id: editor.cicrj@literaturepublishers.org
Crop Science and Technology
Crop Science and Technology is the field dealing with Crop selection, Breeding, Crop productivity, Seed Production, Organic cover crops, Crop technology transpiration, field crops research, domestic animals, Crop and Irrigation technology. The goal of the journal is to provide an Open Access platform for researchers to share their expert knowledge in almost all area of plant and particularly crop sciences & weed control.
Rice Research
Rice Research aims to fill a glaring void in basic and applied plant science journal publishing mainly focuses research on increasing rice productivity and value for the poor and to help rice farmers in adapting to climate change. Rice Research helps us to know the detailed study of Rice Practices, Crops Analysis improvement and rice Genome, Pre and Post Harvesting Studies in detail concerned with selection and improvement of crops. It includes research and development on production techniques, improving agriculture productivity, minimizing the effects of pest, planting, maintenance, protection, harvesting and storage aspects of post-harvest. Journal of Rice Research world's only high-quality serial publication for reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology etc.
Journal of Obesity & Weight Loss Therapy
Journal of Obesity and Weight Loss Therapy is a peer reviewed, open access periodical which disseminates scientific information among the medical scientists and researchers in the relevant areas. The journal considers a wide range of topics in the realm of biomedical sciences which includes but not limited to Anti Obesity Medication, Bariatric Surgery, Best Ways to Lose Weight, Child Obesity Statistics, Comorbidities of Obesity, Diabetes and Obesity, Diabetic Diet, Etiology of Obesity, Exogenous Obesity, Fat Burning Foods, Gastric By-pass Surgery, Genetics of Obesity, Global Obesity Statistics, Gynoid Obesity etc.
Journal of Animal Research and Nutrition
Journal of Animal Nutrition is exclusive in its discipline involving nutritional and dietary benefits of animal feed, nutritive values, feed evaluation, methods of conservation of nutritional value of neonatal, growing, finishing and breeding animals primarily in agriculture and food production. It emphasizes livestock, health responses, and environmental impacts to receive maximum nutritional benefits in animal production. It involves research on animal care, animal feed science and technology, nutrition and other speculations. It also covers the areas like monogastric animal nutrition, bovine nutrition, diet control, dog nutrition, livestock, and metabolic disorders.
Journal of Fisheries Sciences is an Open Access Journal that publishes peer-reviewed articles which cover all aspects of fisheries sciences, including fishing technology, fisheries management, sea foods, aquatic (both freshwater and marine) systems, aquaculture systems and health management, aquatic food resources from freshwater, brackish and marine environments and their boundaries, including the impact of human activities on these systems. As the specified areas inevitably impinge on and interrelate with each other. It is a multidisciplinary journal and authors are encouraged to emphasize the relevance of their own work on other disciplines. Journal Highlights Includes: Fisheries management, Sea foods, Aquatic (both freshwater and marine) systems, Aquatic health management, Fishing technology, Fresh water fisheries, Brackish water fisheries.
Journal of Food and Nutritional Disorders
Journal of Food & Nutritional Disorders is hybrid access journal which offers authors a choice in publishing their research through subscription as well as open access for high visibility, unlimited access, usage, increased citations. Journal of Food & Nutritional Disorders primarily focuses on the topics such as Food Science, Food and Nutrition, Nutritional Biochemistry, Food Microbiology, Nutritional Disorders, Eating Disorders, Nutraceuticals, Diet Therapy, Food Processing and Preservation, Food Safety & Quality Control, etc.
Journal of Childhood Obesity
Journal of Childhood Obesity aims at providing complete and reliable information about the causes, cure, effects and prevention of childhood obesity and related effects by publishing articles, review papers, case reports and making them freely available for all. It involves the fields of pediatrics obesity, skinfold thickness and insulin resistance.
Journal of Food and Dairy Technology
Journal of Food and Dairy Technology: Journal of Food and Dairy Technology emphasizes on bulk scale processing and production, food-borne pathogens, pilot and bulk scale associated engineering and optimization, food chemistry and biochemistry, analysis for novel and safe ingredients, food quality, nutrigenomics, processing and preservation, milk product, dairy technology and dairy byproducts, techniques involved in processing, storage, packaging, distribution and transportation of milk or milk products etc.
Journal of Obesity & Eating Disorders
Journal of Obesity & Eating Disorders is a peer-reviewed and open access journal with an aim to provide rapid and reliable sources of information in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide. This scientific publishes all relevant topics in the area of obesity and eating disorders and the associated areas of obesity like metabolic disorders, childhood obesity, hypertension, cancer, diabetes, bone and joint problems, diet, Sedentary lifestyle, malnutrition and weight loss medication, etc.
Journal of Clinical Nutrition & Dietetics
Journal of Clinical Nutrition & Dietetics is an open access and publishes articles after thorough peer review. This journal is highly useful to nutritionist, dietitians, medical students and to the housewives also, as it is clearly describes the essential scientific information on medical nutrition, nutritional assessment as well as metabolic study related to diseases. Journal Highlights includes: Nutrition, Dietetics, Food Microbiology, Parenteral Nutrition, Nutrigenomics, Nutritional Epidemiology, Endocrine Nutrition, Enzymes, Therapeutic Diet, Diet Therapy, Enteral Nutrition, Nutraceutical, Nutritional Care, Nutrient Absorption, Human Nutrition.
Journal of Nutrition Science Research
Journal of Nutrition Science Research: Sports Nutrition and Therapy is a peer reviewed and open access journal aims to publish the most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in this field and making them available online to the researchers worldwide without any restrictions or subscriptions.
Journal of Food Technology and Preservation
Journal of Food Technology and Preservation: Food Technology is a branch of food science which deals with the process of production of food. Preservation is to prevent the growth of bacteria, fungi or other micro-organisms. The Journal aims to aim is to publish the most advanced research and discoveries with current developments in Food packaging, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc., of both wild and domesticated animals.
